GCMAF YOGURT

The Gcmaf colostrum fermentation should really be enriched with vitamin D3. This vitamin D3 is advantageously put into one of the three binding sites of macrophage activating factor (MAF) and the MAF is thus activated.

The fermentation needs to be enriched with colostrum. The colostrum is employed as an assist in initiating the fermentation. Additionally, the MAF has three binding sites activated by vitamin D3, colostrum and oleic acid during fermentation.

The fermentation will undoubtedly be rich in oleic acid since it is containd in the milk and colostrum. A plus of the oleic acid is that it may also activate MAF by binding to one of the three binding sites of MAF bravo probiotic. This is the reason full fat cows milk should always be used when creating gcmaf yogurt.

Important nutrients are offered in a sufficient form for the bacteriological culture in the nutrient medium.

The GcMAF is made by fermentation based on a bacterial culture (organism) in that your culture of the bacteria may be obtained. The fermentation is carried out in milk (similar to the preparation of yogurt). The microorganisms used for fermentation are delivered in powder form. Additionally, vitamin D3, colostrum and oleic acid are supplied separately.

GcMAF clearly has great possibility of activation of monocytes and macrophages. Even the cheapest concentration of antibacterial products that stimulate oxygen free radicals, the “oxidative burst” of monocytes is up to 50 times. The phagocytic activity and HLA molecular expression increased by a factor of 100, and its antigen presentation can grow exponentially. By this enhanced effect, it is possible to more effectively combat the pathogens which were previously restricted to immunodeficiency. This activates an immune a reaction to an unrecognizable antigen. It could decompose and kill tumor cells which have been immunologically recognized.

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